NECTO

As the Latin name suggests, this premuim riesling is the result of ‘interlacing’ individual vineyard characteristics.

NECTO I

Our best individual parcels of Riesling vineyards are fermented separately and only our most interesting, dry ferments are selected for the careful blending process to produce this complex and harmonious Mosel Riesling. Necto 1 represents the future of dry Riesling at the Mosel.

NECTO II

Concentrating on a style of Mosel Riesling which has a strong following, this feinherb is a crowd pleaser. Necto 2 is everything Mosel and more!

NECTO III

Necto 3 is only produced when fruit composition lends itself to this elegent play between sugar and acidity. Meticulous selection during harvest ensures the exact palate structure and flavour profiles we are looking for to make this style of Riesling. These wines are truly unique to the Mosel.

Gutsriesling – The classical All-rounder

A classical Mosel Riesling which emphasises primary fruit flavours. This all-rounder displays great balance and a youthful character which will be welcomed by any palate.